Remember when it was kinda exciting and exotic to have breakfast for dinner? Well, it's still fun, and it makes great sense point-wise!
I was really hungry a little while ago and I wanted something filling, but I needed a dinner that was pretty low in points. So I cooked up a protein-rich dinner that I would usually have for breakfast: an egg beater/egg white omelet with 1/2 cup of fat-free shredded cheddar and 1 slice of canadian bacon. It was very tasty! And very filling!
I admit that I'm still a little weirded out by seeing an egg white omelet... I love Egg Beaters but I usually still go for the yellow kind, so seeing an all-white omelet still looks odd on the plate. But it tastes good!
Sunday, May 07, 2006
Subscribe to:
Post Comments (Atom)
1 comment:
Love the eggbeaters. Though this weekend I splurged and had an omlette with real eggs (shocking!!) with spinach, green onions and tri-colored peppers (frozen from Trader Joes) - very yummy!!
Post a Comment