I had fun with another cooking experiment tonight: Tilapia!
I started with two small fillets, then sprinkled black pepper and a bit of ground ginger on top. Then I drizzled them with olive oil, topped them with about 1/4 tsp of minced garlic each, wrapped it all in tin foil and baked it in the oven for 15 minutes at 350 degrees. Once it was done cooking, I lightly drizzled a wee bit of lime juice on top.
It turned out to be pretty tasty! I didn't really detect much of the ginger, so that may not have been needed. But the fish combined with the garlic had a nice nutty flavor. The tilapia is a little more substantial than the usual whitefish, so it held up well to the garlic's power. It was still light and moist (ick, hate that word), so cooking it any longer would've probably dried it out or made it tough.
This was a good dinner - thanks Dancer and Scotte for your suggestions. I'll definitely be making this again! Which is a good thing, cuz I did buy 2 pounds of it in my last grocery order....