And I can't figure out what that is yet... I'm leaning lots of good stuff about what to eat both for my own health and for basic environmental sustainability, but my discipline level has had its ups and downs this week.
I had a good doctor's appointent. Of the two sets of bad numbers I had over the summer, one is now firmly in control thanks to some medication and some improvement in lifestyle choices. Hooray!
So now it's really time for me to focus on the other set of numbers... and those will be the much harder ones to fix, since it will all come down to my self-discipline. Yep, we're talking about cholesterol, so I *really* have to spend the next 2 months -- the time until my next blood work appt -- getting those numbers in line. And, of course, I just had a real whopper of a 24-hour-period for consuming bad stuff. I was bored this afternoon and, truly against my better judgment AND my inner voice, found myself downing kettle chips and onion dip. Egad. Thus the cycle of guilt and shame begins again.
So... I'm considering that snack blowout to be Cholesterol's Last Stand, the last splurge before I really get serious. And so what am I having for dinner? A plate of green beans, flavored with a little light Smart Balance spread and some seasoned rice wine vinegar. It's actually pretty tasty.