Growing up, Fridays were my favorite day of the week, lunch-wise at least. Because in mostly-Catholic Upstate New York, that meant the school cafeteria skipped the usual mystery meat and instead offered either fish fillet sandwiches, cheese pizza, or my beloved grilled cheese and tomato soup. Yum! Nothing says comfort on a cold day than a good grilled cheese sandwich and a big bowl of steaming, creamy tomato soup.
But, that childhood favorite is not exactly diet-friendly. So I've worked up a little WW-friendly update that I am slowly becoming addicted to...
The soup is still soup, but now rather than getting a regular cream of tomato soup (full of fat and sodium) I now get an organic, fat-free, low sodium version. It's very light, and a little bit sweeter, but still really tasty in its tomatoey goodness.
Instead of a greasy, crispy grilled cheese sandwich - with lots of butter and white bread - now I opt for a quick and easy quesadilla. Using just a little fat-free cooking spray, I warm up a whole wheat, fat free tortilla and fill it with about a 1/4 cup of shredded light Mexican-blend cheese, sprinkled with a little cumin. Really tasty, and perfect to rip into pieces to dip into the soup.
Yum! And it's all much lower in fat and sodium than the original... and about 9 points for the whole lunch. Not bad!