tag:blogger.com,1999:blog-20431979.post1733350826658258252..comments2023-05-04T11:45:54.215-04:00Comments on On the W.W.Wagon: A Light Dinner, aka Ode to CuminStefhttp://www.blogger.com/profile/10024186205791001584noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-20431979.post-15502245047631174822007-05-27T09:27:00.000-04:002007-05-27T09:27:00.000-04:00That looks beautiful. Vinaigrette's are wonderful...That looks beautiful. Vinaigrette's are wonderful. If the lime is too tart for you, try a making one with sherry or champagne vinegar. they have a little sweeter finish to them. Your Mahi mahi is divine looking.DC Food Bloghttps://www.blogger.com/profile/11428554295599199941noreply@blogger.comtag:blogger.com,1999:blog-20431979.post-77554418994803976072007-05-26T21:31:00.000-04:002007-05-26T21:31:00.000-04:00Thanks. I was laughing to myself as I was making i...Thanks. I was laughing to myself as I was making it that it was one of those very rare occasions when all of my Food Network viewing paid off - cuz I knew how to score the avocado *before* scooping, thus preventing any annoying mess of dicing. Tee hee!Stefhttps://www.blogger.com/profile/10024186205791001584noreply@blogger.comtag:blogger.com,1999:blog-20431979.post-49460374328820030572007-05-26T21:23:00.000-04:002007-05-26T21:23:00.000-04:00Way to go! And good for you roasting the corn! Y...Way to go! And good for you roasting the corn! You should get and try a little coriander with the cumin. They go great together. Coriander is the seed version of cilantro. And cilantro is a treat with cumin!ScottE.https://www.blogger.com/profile/02346813251871182513noreply@blogger.com